Everyone needs a recipe that is a crowd pleasing, Royal Flush. Come home… realize that you have a dinner to prepare that must be quick, simple and delicious. These pork chops (for those that love a pork dinner) are all that and more. I can get my roasted carrots and baked potato on the plate with the chops in just over an hour. Lets make Chef Gosselin BBQ Pan Grilled Pork Chops.
I always shop a meat bargain and buy a nice full piece of pork loin when it goes on special. I immediately slice the loin into 1″ chops and freezer wrap with a pair per zip lock….for future use. 10 min on power lever 2 to defrost.
2 ea pork chops
2 tbsp your favorite BBQ sauce
1 cup chicken stock
1 tsp canola oil
Pre heat your over to 350F
In a 10 inch skillet with lid( I use cast iron as that meal is going in the oven to finish) place canola oil and heat on high until smoking
Season the chops with salt and pepper both sides and brown well in hot skillet
Add chicken stock to skillet
Place 1 tbsp BBQ sauce on top of each chop in skillet and place lid on skillet
Place skillet in oven and finish cooking for 10 min- 20 min depending on how thick you have cut the chops
Remove and plate your chops
Pour the nice BBQ au jous into ramekin and place on plate next to chops as dipping sauce.
These are simple and lovely chops… when I serve this item my guests all get very plate territorial.